Blood Meal Market Outlook: Strong Revenue and CAGR Growth Forecast Through 2030

 What Is the Growth Potential of the Blood Meal Market Size Over 2026–2034?

 The blood meal market size has grown steadily in recent years. It will grow from $2.12 billion in 2025 to $2.19 billion in 2026 at a compound annual growth rate (CAGR) of 3.4%. The growth in the historic period can be attributed to expansion of livestock farming activities, utilization of slaughterhouse by-products, rising demand for organic fertilizers, development of animal feed processing, increasing protein supplementation in feeds.
 
 The blood meal market size is expected to see steady growth in the next few years. It will grow to $2.6 billion in 2030 at a compound annual growth rate (CAGR) of 4.3%. The growth in the forecast period can be attributed to increasing adoption of organic farming practices, rising demand for sustainable feed ingredients, expansion of high-efficiency drying methods, growing regulatory focus on waste utilization, increasing use in specialty fertilizers. Major trends in the forecast period include increasing use of organic nitrogen fertilizers, rising demand for high-protein animal feed, growing adoption of sustainable by-product utilization, expansion of advanced drying technologies, enhanced focus on feed safety standards.
 
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 Which Key Dynamics Are Contributing to the Expansion of the Blood Meal Market?
 The growing demand for animal meat is expected to boost the growth of the blood meal market going forward. Animal meat refers to the flesh or other edible parts of domesticated or edible animals, such as cattle, swine, sheep, fish, and birds, which are used for food. A blood meal is a by-product of animal slaughter that is used as a dietary supplement for livestock such as cattle, fish, and poultry, which is high in protein and contains low levels of phosphorus and potassium, used as a feed additive for animals. For instance, in July 2024, according to Carlisle Technology, a US-based company providing software and hardware solutions for the food industry, chicken consumption, currently at 98.90 pounds per person, is projected to increase to 107.50 pounds by 2033, driven by its affordability and health benefits. In 2022, Americans consumed 98.90 pounds of broiler chicken per capita, with this figure set to rise significantly by 2033. Furthermore, poultry meat consumption is expected to rise to 154 metric tons globally throughout the forecast period, accounting for roughly half of the increased meat consumed. Therefore, the growing demand for animal meat is driving the growth of the blood meal market.
 
 
 
 What Are the Primary Market Segments in the Blood Meal Market?
 The blood meal market covered in this report is segmented — 
 
 1) By Source: Porcine Blood, Poultry Blood, Ruminant Blood
 2) By Process: Solar Drying, Drum Drying, Ring and Flash Drying, Spray Drying
 3) By Application: Animal Feed, Agriculture
 
 Subsegments:
 1) By Porcine Blood: Dried Porcine Blood Meal, Liquid Porcine Blood
 2) By Poultry Blood: Dried Poultry Blood Meal, Liquid Poultry Blood
 3) By Ruminant Blood: Dried Ruminant Blood Meal, Liquid Ruminant Blood
 
 What New Market Trends Are Emerging in the Blood Meal Market?
 Major companies operating in the blood meal market are developing new pilot spray dryers to gain a competitive edge in the market. Pilot spray dryers are scaled-down versions of industrial spray dryers used for the production of powdered or granulated materials from liquid or slurry feedstocks. For instance, in April 2023, RELCO LLC, a US-based food processing equipment company, launched the Parvus pilot spray dryer, designed for various food applications. The system is available in two models: Parvus Nomad, a single-stage dryer for trial batches and smaller production volumes, and Parvus Multi-Stage, featuring a wide-body design for larger production volumes. The pilot spray dryer offers flexibility for initial testing and scalability, enabling integration with other pilot technology for full-scale planning. It provides moisture control and powder manipulation capabilities similar to full-scale systems but caters to small-scale and trial needs. The system is designed for easy setup and takedown, and its compact size accommodates space constraints and shipping considerations. The pilot spray dryer addresses emerging opportunities in markets like plant protein, fermentation, and collagen.
 
 Who Are the Major Companies Operating in the Blood Meal Market?
 Major companies operating in the blood meal market are Boyer Valley Company LLC, Terramar Chile SpA, Darling Ingredients Inc., West Coast Reduction Ltd., Valley Proteins Inc., Sanimax APC Inc., Ridley Corporation Limited, FASA Group, Bar-Magen Ltd., APC Company Inc., Frigorifico Allana Private Limited, Agridient Inc., Archer Daniels Midland Company, Ag Processing Inc., Cargill Incorporated, Coppens International B.V., Duynie Group B.V., ForFarmers N.V., InVivo NSA, Land O’Lakes Inc., Nutreco Co. B.V., OJ Ingredients Ltd., Olmix Group 
 
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 Which Region Holds the Largest Share of the Blood Meal Market?
 North America was the largest region in the blood meal market in 2025. Asia-Pacific is expected to be the fastest-growing region in the global blood meal market during the forecast period. The regions covered in the blood meal market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
 
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